2021 Emu Plains JRLFC Committee

Please do not hesitate to contact a committee member if you have any queries. If you would like to join our committee, you may do so by downloading and completing the following Nomination form.
12021 EXECUTIVE COMMITTEE
President | Stephen Chester - 0490 031 285 - emupresident@outlook.com
Vice President | Kel Peleti - 0411861242
Secretary | Joanne McDonald - 0422171293 - epjrlfcsecretary@outlook.com
Assistant Secretary | Paul Burton - 0405 184 516
Treasurer | vacant - epjrlfctreasurer@outlook.com
Assistant Treasurer | Graeme Laws- 0438 053 342
Registrar | Joanne Vella - 0410439348 -  epjrlfcregistrar@outlook.com

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2021 COMMITTEE
Assistant Registrar | vacant
Sponsorship Coordinator | Paul Burton - 0405184516 - email me
Clothing Coordinator | Ross Elliott - 0414 741 124
Social Media Coordinator | Joanne Vella - 0410 439 348
Website Editor | Joanne Vella/Darren Wills
Canteen Coordinator | Karina Everingham - 0435 158 056
BBQ Coordinator | Peter Hughes - 0410349467
Grounds Coordinator | Kel Peleti - 0411861242
Coach's Coordinator | Matthew Reid - 0405 006 850
Manager's Coordinator U5's - U12's | Aliesha Cusens 0421876444
Manager's Coordinator U13's - Open Womens | Lisa Payne 0430 404 555
Trainer's Coordinator | Graeme Laws - 0438053342
Girl's/Women's Coordinator | Joanne Vella - 0410439348

​General Member | Carolyn Burton
General Member | David Collins
General Member | Aleisha Cusens
General Member | Ross Elliott
General Member | Michael Fuz
General Member | Dave Harris
General Member | Jay Dunn
​​General Member | Briony Laws
General Member | Darren Wills
General Member | Hayley Fuz
General Member | Lisa Payne
General Member | Brad Vaughan

If you are able to help out on game days in any way, feel free to give one of us a call/text/email!
​Many hands make light work!

GENERAL COMMITTEE MEETINGS are held at O'Donoghues, Emu Plains commencing promptly at 7pm.
Dates for 2021 Meetings:Please note in the event that the above dates change, this will be communicated to all committee members via email.